Jacqueline Chin Depass parlayed a natural talent and affinity for cooking into a diverse and respected culinary enterprise, encompassing a broad range of cuisines, catering, cake baking and specialty cakes with sugar craft artistry.
Though largely self-taught , she diligently mastered a variety of culinary disciplines and formats. She was even certified with a local course (while living in Jamaica) for Chefs from Le Cordon Bleu Cooking schools and has even successfully instructed others in cake baking, cake decorating, international and gourmet cuisines. Motivating them to start their own businesses.
She has a signature touch of timeliness, dramatic presentations and flavouring of the meals that is hard to match.
Over the last several years, she has – through a successful shift in her own dietary regimen – developed a specialization in the preparation of delicious healthy meals ….enabling “eating for living” or healthy lifestyle without compromise.
She will actually give testimonials in this book of the reversal of certain diseases as she changed her eating habits. A must read for all foodies and health gurus.
Another proud release into the market place by Select Arrow Publishing.
Jacqueline Chin-DePass’s new book- Easy Cuisine for Living Well – is not your ‘bog standard’ cookbook but a handbook maintaining a healthy lifestyle. It fits nicely into your handbag.
Timely, easy to read and use, with simple ingredients and instructions. Dishes are delicious. The book is beautifully presented with stunning photographs. A treasure for sure.
Congratulations on your second publication:
Jacqueline Chin -Depass.
Available now on Amazon.co.uk the dessert cookbook you waited for:
Have Your Cake and Eat It Too With Cuisinease.
Just in time for Christmas, this cookbook is a must-have if you want to bake without the fuss and feast without the fear of weight gain at a time when you just want to relax and enjoy the holidays with family and friends.